Antimicrobial Activity of Essential Oils Extracted from Cultivated Oregano (Origanum vulgare), Sage (Salvia officinalis), Thyme (Thymus vulgaris) and Rosemary (Rosmarinus officinalis) against Clinical Isolates of Escherichia coli, Klebsiella oxytoca, Klebsiella pneumonia and Listeria monocytogenes

Fournomiti M*; Kimbaris A; Mantzourani I; Plessas S; Sinapidou E; Pagonopoulou O; Bezirtzoglou E; Alexopoulos A

Antimicrobial Activity of Essential Oils Extracted from Cultivated Oregano (Origanum vulgare), Sage (Salvia officinalis), Thyme (Thymus vulgaris) and Rosemary (Rosmarinus officinalis) against Clinical Isolates of Escherichia coli, Klebsiella oxytoca, Klebsiella pneumonia and Listeria monocytogenes

Research Article Volume 1 Issue 1

Fournomiti M^*, Kimbaris A, Mantzourani I, Plessas S, Sinapidou E, Pagonopoulou O, Bezirtzoglou E and Alexopoulos A

Corresponding Author: Fournomiti M

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Abstract

Oregano (Origanum vulgare), sage (Salvia officinalis), thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) are aromatic plants with ornamental, culinary, and phototherapeutic use all over the world. In Europe, they are traditionally used in the southern countries

Article Information

Journal	SF Journal of Agricultural and Crop Management
Article Type	Research Article
Volume	1
Issue	1