SF Journal of Nutrition and Food Science
SFJNFS

Dietary Sulfur Requirement

Short Communication Volume 1 Issue 1
Larry H. Bernstein*
Corresponding Author: Larry H. Bernstein

Abstract

There has been a growing account for a vegan, not vegetarian, based diet. What this requires is that all food nutrients are derived from vegetarian sources. While an exclusive vegetarian sourced diet is possible (excluding meats, fish, milk, and eggs), it is unnecessary and is not without risk. The main risk to consider is obtaining a sufficient essential amino acid L-methionine. This can be achieved by eating a sufficient amount of nuts, soy

Article Information

Journal SF Journal of Nutrition and Food Science
Article Type Short Communication
Volume 1
Issue 1