Assessment of Mineral Profile in Edible Seeds by Microwave Induced Plasma Optical Emission Spectrometry (MIP OES): Ionomic Approach

Daniela Bolaños; Jorgelina Zaldarriaga Heredia; Carlos Alberto Moldes; Eduardo J.Marchevsky; José M. Camiña*

Assessment of Mineral Profile in Edible Seeds by Microwave Induced Plasma Optical Emission Spectrometry (MIP OES): Ionomic Approach

Research Article Volume 2 Issue 2

Daniela Bolaños, Jorgelina Zaldarriaga Heredia, Carlos Alberto Moldes, Eduardo J.Marchevsky, José M. Camiña^*

Corresponding Author: José M. Camiña

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Abstract

Eighteen elements were quantified in sunflower, poppy and pumpkin seeds by microwave induced plasma optical emission spectrometry (MIP OES). In order to determine differences in the mineral profiles, as well as to get information from its mineral status

Article Information

Journal	SF Journal of Nutrition and Food Science
Article Type	Research Article
Volume	2
Issue	2