SF Journal of Pharmaceutical and Analytical Chemistry
Published articles in this issue
Abstract: Green coffee is the grain that is extracted from the fruit of the coffee plant and that wasn’t roasted; therefore it conserves its organoleptic properties and active principles. The benefits of the consumption of their infusions are mainly related to the presence of chlorogenic acids
Abstract: Quantitative Structure-Activity Relationships (QSARs) have been used in developing relationships between biological activities and physiochemical properties of chemical substances in a way to develop a model consistent for activities prediction of new chemical entities. Much of the gained applicability for QSAR concept
Abstract: An important technique which allows purification of mixture components is chromatography based on interaction between a stationary and mobile phase. The mixture components redistribute themselves between the phases either adsorption