AIMS
SF Journal of Clinical Nutrition and Food Safety aims to advance research linking nutrition, food safety, and human health. The journal welcomes clinical and public health nutrition studies, nutritional deficiencies, dietary interventions, foodborne diseases, food contaminants, food microbiology, nutritional assessment, therapeutic diets, food safety systems, and evidence-based approaches to improving nutritional and food-related health outcomes.
SCOPE
Publishes research in clinical nutrition, nutritional assessment, dietary interventions, food safety, foodborne disease, contaminants, and nutrition-related health.
RESEARCH AREAS
Clinical Nutrition; Nutritional Assessment; Dietary Intervention; Nutritional Deficiencies; Public Health Nutrition; Food Safety; Foodborne Diseases; Food Microbiology; Food Contaminants; Therapeutic Nutrition
ARTICLE TYPES
Original Research Articles; Review Articles; Clinical Studies; Epidemiological Studies; Short Communications; Food Safety Studies
TOPICS COVERED
Clinical Nutrition
Nutrition
Food Safety
Food Science
Human Nutrition
Medical Nutrition
Public Health Nutrition
Nutritional Epidemiology
Malnutrition
Micronutrients
Vitamins
Minerals
Nutritional Biochemistry
Dietary Assessment
Dietary Interventions
Clinical Dietetics
Foodborne Diseases
Food Microbiology
Food Contamination
Food Toxicology
Food Quality
Food Processing
Food Preservation
Functional Foods
Nutraceuticals
Probiotics
Child Nutrition
Maternal Nutrition
Sports Nutrition
Nutrition and Chronic Disease